Restaurant & F&B Manager — Lead, Budget & Guest Experience

A leading hospitality company is seeking a Restaurant Manager for their location in Indio, California. The role includes overseeing food and beverage operations, ensuring high-quality service, and managing team performance. Candidates should have substantial experience in restaurant management and strong budgeting skills. This position offers an annual salary between $68,640 and $70,000, along with comprehensive benefits including health insurance and paid time off. #J-18808-Ljbffr