Dining Operations Leader — Drive Service & Team Development

A food service management company is seeking a Dining and Operations Manager to oversee food and beverage operations at Berklee College of Music. Responsibilities include quality control, staffing, and team development. Ideal candidates have supervisory experience and a guest-centric attitude. The position offers a competitive salary range of $70,000 to $78,000, and various benefits including medical and retirement plans. #J-18808-Ljbffr