FSQA Manager — Meat Quality & Regulatory Leader

A food production company in Green Bay, Wisconsin is seeking a Quality Assurance & Food Safety Manager to lead food safety, quality assurance, and regulatory compliance at their facility. Candidates should have a Bachelor's degree in a relevant science field and at least 3 years of supervisory experience in the meat industry. The role involves overseeing HACCP programs, mentoring the QA team, and working with regulatory agencies. Competitive salary and benefits offered. #J-18808-Ljbffr