Cafeteria Operations Director

A leading food services management firm in Washington is seeking a Food Service Director to oversee operations at the USDA cafeteria. This role involves menu planning, maintaining safety standards, and leading a team. The ideal candidate has over 5 years of multi-unit experience in dining or catering and strong financial accountability skills. This full-time position offers an exciting opportunity to enhance client relations and drive service quality. #J-18808-Ljbffr