Campus Dining Operations Director: Lead & Elevate Service

A leading dining service provider is seeking a Food Services Operations Director for Miami University in Oxford, Ohio. This role involves overseeing day-to-day operations, ensuring quality standards, and managing a multi-unit dining location. Candidates should have significant operational food service management experience and a strong focus on client satisfaction and food safety. Join the team to enhance on-campus dining for over 20,000 individuals and play a pivotal role in shaping a vibrant dining experience. #J-18808-Ljbffr