Retail Food Service Manager — Lead 30-Person Team

A leading food service and facilities management company is seeking a Retail Manager 2 to oversee front and back-of-house retail operations at a hospital in Washington, DC. The role involves managing a team of approximately 30 staff and driving retail sales while ensuring compliance with standards. Candidates should have proven leadership experience, strong customer service skills, and a high school diploma or GED. A comprehensive benefits package is offered, including medical and 401(k) matching. #J-18808-Ljbffr