Logo
The MINA Group

Restaurant Manager

The MINA Group, San Francisco, California, United States, 94199

Save Job

Restaurant Manager – Bar Sprezzatura Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the heart of San Francisco’s Financial District, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun‑kissed charm of coastal Italy.

About the Role As a Restaurant Manager at Bar Sprezzatura, you will be a hands‑on leader in the dining room, driving service excellence, sales, and team development. Working alongside the GM and AGM, you’ll mentor staff, foster guest relations, and ensure operational success with the highest standards and level of hospitality.

What we offer

Competitive salary and great benefits including medical, dental and vision coverage for eligible employees

Bonus programs

Cell phone reimbursement

Pre‑tax commuter benefits

Delicious daily family meal

Up to 50% meal discount at Mina Group restaurants

Flexible schedules

Fun, dynamic, and innovative atmosphere

Career advancement opportunities and progressive development plans

Ideal Candidate A service‑focused hospitality leader who will be a hands‑on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front‑of‑house operations, driving sales, staff training, guest relations, and working closely with the general manager and assistant GM to further the success of the restaurant. You have expertise in service, multi‑tasking, front door operations, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 1‑star Michelin establishment.

What you bring to the table

Personal Attributes

Exceptional communication and organizational skills

Gracious spirit of hospitality

Intellectual curiosity and emotional maturity

Continually strive to develop staff in all areas of food and service education

Ability to work clean, organized, and lead a team

Professional Attributes

Advanced knowledge of Food and Wine. Level 1 Sommelier certification a big+

Familiarity of financial reporting and inventory procedures

Have a strong eye towards development both personal and for your team

Desire to teach and mentor both your staff and interns

Basic Qualifications

2 years’ experience in a fine dining high volume restaurant, with at least 1 year in a leadership role

Knowledge of safety and hygiene protocols

Experience in staff training and strategic selling techniques

Ability to frequently lift up to 40 pounds

Have the stamina to work in excess of 40 hours per week

Salary Range $75,000.00 to $85,000.00 / yr.

Equal Opportunity The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.

#J-18808-Ljbffr