Executive Chef: Lead High-Volume Corporate Dining

A leading foodservice company is seeking an Executive Chef in Palo Alto, CA. You will oversee culinary functions for a corporate dining account, lead a team, manage costs, and create menus. The ideal candidate has a culinary degree, significant management experience, and is keen to grow in a dynamic environment. Competitive salary between $90,000 and $100,000 annually along with comprehensive benefits including medical, dental, and retirement plans. #J-18808-Ljbffr