General Manager - Lead High-Volume Restaurant & Team

A leading restaurant group in Cary, NC is seeking an experienced General Manager to lead a high-volume, full-service restaurant. The role involves inspiring teams, delivering exceptional guest experiences, and driving operational performance. The ideal candidate has over 3 years of restaurant management experience, including proficiency in budget management and a passion for hospitality. This position offers a competitive salary and opportunities for career advancement. #J-18808-Ljbffr