Compass Group USA
Regional Support Clinical Dietitian – CCL Hospitality Group
Take the next step in your career with CCL Hospitality Group as a Regional Support Clinical Dietitian in Northern California and the surrounding West Region.
Location CCL Hospitality Group
Schedule 10/4 or 5/2 – Business needs
Requirement Must be a Registered Dietitian with a valid CDR #
Position Details
Provides clinical support to regional accounts (not a management role)
Role requires extensive overnight travel — up to 100% to site across the assigned region
Salary $85k – $90k
Benefits
Education Reimbursement – Financial support for advanced learning
Career Advancement – Growth programs tailored to RDNs
Board Certifications – Financial rewards for obtaining specialty certifications
Relocation Assistance – Support when moving 50+ miles (based on location)
Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
Free CEUs – Through our nutrition education webinar series
Job Summary The Registered Dietitian represents the key contact with guests to assess nutritional and dietary needs, make recommendations, and work collaboratively with client representatives (especially nursing/medical staff), and with our Dining Services Director and team members to deliver those guests’ needs to high standards; is the leader in communicating and implementing new clinical systems and programs, both with clients and Dining Services Director, ensuring that all required statutory actions and documentation are consistently delivered; and ensures that nutritional requirements are incorporated into dining services production and operations, and provides overall planning, recommendations, documentation, and control of resident/patient nutritional needs in the facility within requirements of company standards and policies and statutory requirements.
Essential Functions and Key Tasks
Evaluates resident nutritional needs and establishes individualized plan of care
Monitors resident status and takes appropriate actions
Works collaboratively with dining services department ensuring a smooth seven‑day operation
Creates and maintains documentation
Maintains client relationships
Updates and applies professional knowledge
Sets and communicates objectives, reinforces high standards, monitors performance and addresses issues
Completes required departmental audits as indicated by leadership team, including clinical documentation review, food safety and sanitation, meal accuracy, and test tray audits
Completes any corrective action plan as a result of these audits
Completes any directives by corporate support within designated timeframes set forth by those individuals or teams
Education and Experience
Must be a Registered Dietitian (RD) and/or have licensure/certification
ServSafe, Choke Save and Allergen certification preferred
Bachelor’s degree in Nutrition/Dietetics, successful completion of Dietetic Internship or equivalent. Member of the Academy of Nutrition and Dietetics
Master’s degree preferred
Must have 2 years of clinical experience in senior living environment
Work Environment
Scheduling may require 10 day on and 4 day off – scheduling determined by support needs and transition of business
Position requires extensive travel up to 100%
Must have a valid driver’s license
Required to reside within commutable distance to major airport
Requires work with extreme temperatures/conditions and frequent interaction with heated equipment, grease, refrigeration/freezer and other at‑risk conditions
Computer knowledge and ability to work with multiple software programs is essential
Application Process Applications are accepted on an ongoing basis.
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Location CCL Hospitality Group
Schedule 10/4 or 5/2 – Business needs
Requirement Must be a Registered Dietitian with a valid CDR #
Position Details
Provides clinical support to regional accounts (not a management role)
Role requires extensive overnight travel — up to 100% to site across the assigned region
Salary $85k – $90k
Benefits
Education Reimbursement – Financial support for advanced learning
Career Advancement – Growth programs tailored to RDNs
Board Certifications – Financial rewards for obtaining specialty certifications
Relocation Assistance – Support when moving 50+ miles (based on location)
Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
Free CEUs – Through our nutrition education webinar series
Job Summary The Registered Dietitian represents the key contact with guests to assess nutritional and dietary needs, make recommendations, and work collaboratively with client representatives (especially nursing/medical staff), and with our Dining Services Director and team members to deliver those guests’ needs to high standards; is the leader in communicating and implementing new clinical systems and programs, both with clients and Dining Services Director, ensuring that all required statutory actions and documentation are consistently delivered; and ensures that nutritional requirements are incorporated into dining services production and operations, and provides overall planning, recommendations, documentation, and control of resident/patient nutritional needs in the facility within requirements of company standards and policies and statutory requirements.
Essential Functions and Key Tasks
Evaluates resident nutritional needs and establishes individualized plan of care
Monitors resident status and takes appropriate actions
Works collaboratively with dining services department ensuring a smooth seven‑day operation
Creates and maintains documentation
Maintains client relationships
Updates and applies professional knowledge
Sets and communicates objectives, reinforces high standards, monitors performance and addresses issues
Completes required departmental audits as indicated by leadership team, including clinical documentation review, food safety and sanitation, meal accuracy, and test tray audits
Completes any corrective action plan as a result of these audits
Completes any directives by corporate support within designated timeframes set forth by those individuals or teams
Education and Experience
Must be a Registered Dietitian (RD) and/or have licensure/certification
ServSafe, Choke Save and Allergen certification preferred
Bachelor’s degree in Nutrition/Dietetics, successful completion of Dietetic Internship or equivalent. Member of the Academy of Nutrition and Dietetics
Master’s degree preferred
Must have 2 years of clinical experience in senior living environment
Work Environment
Scheduling may require 10 day on and 4 day off – scheduling determined by support needs and transition of business
Position requires extensive travel up to 100%
Must have a valid driver’s license
Required to reside within commutable distance to major airport
Requires work with extreme temperatures/conditions and frequent interaction with heated equipment, grease, refrigeration/freezer and other at‑risk conditions
Computer knowledge and ability to work with multiple software programs is essential
Application Process Applications are accepted on an ongoing basis.
#J-18808-Ljbffr