BOKA Restaurant Group
Join to apply for the
General Manager
role at
BOKA Restaurant Group
BOKA Restaurant Group provided pay range This range is provided by BOKA Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $90,000.00/yr - $110,000.00/yr
James Beard Award‑winning
BOKA Restaurant Group
— the team behind some of Chicago’s most acclaimed restaurants — is expanding to Nashville’s Wedgewood‑Houston neighborhood and is seeking an experienced
General Manager
to oversee one of three exciting new concepts, including
Alla Vita
by Chef-Partner, Lee Wollen or
Momotaro
by Chef-Partner, Gene Kato!
Benefits & Perks:
Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!
About BOKA Restaurant Group:
BOKA Restaurant Group is a James Beard Award‑winning group, anchored by partnerships with some of America’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/
General Manager's Responsibilities:
Overseeing the education of the staff on the points of service, including an overall beverage appreciation and training to boost our staff's product knowledge, steps of service, table‑side presence, and overall mise en place
Managing the floor, including touching tables, running food, overseeing staff, and monitoring the door
Opening and closing the restaurant, including preparing and reconciling closing banks, conducting pre‑shifts with your team, writing daily recaps, and doing the final restaurant walk‑through
Managing all employees, including assisting in training, coaching, supporting, and disciplining
Participating in management meetings
Managing R&M for the restaurant through approved contractors as needed
Controlling COGS, labor, and comps to budgets
Assisting in the execution of monthly inventory
Writing schedule for Front of House staff while taking into account team members’ strengths and weaknesses, last year’s business levels, special events, and budgeted labor
Qualifications:
At least 3 years of management experience in a fast‑paced, high‑volume setting
Excels in leadership, coaching, and communication
Hospitality‑driven
Wine knowledge
Experience with Aloha and Opentable or similar POS programs
Experience with Microsoft Office programs
Willing to work extended hours and late nights
Knowledgeable about BOKA Restaurant Group
Polished, professional, warm and hospitable
Prepared to run all operations including but not limited to: hiring and training FOH staff, daily financial procedures, repairs and maintenance, guest relations, execution of on and off‑site special events, conducting inspired pre‑shift meetings for staff, staff and management evaluations, maintaining established cost and sales goals
Physical Requirements:
Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
Safely and effectively use all necessary tools, equipment, & cleaning chemicals
Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
Ability to bear exposure to hot and cold environments
This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard‑working and fun team.
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume and a cover letter detailing why you’d be a great addition to our team.
More detail about BOKA Restaurant Group — Nashville part of BOKA Restaurant Group, please visit https://culinaryagents.com/entities/995286-Boka-Restaurant-Group---Nashville
Seniority level
Mid‑Senior level
Employment type
Full-time
Job function
Management
Restaurants
Referrals increase your chances of interviewing at BOKA Restaurant Group by 2x.
Get notified about new General Manager jobs in
Nashville, TN .
#J-18808-Ljbffr
General Manager
role at
BOKA Restaurant Group
BOKA Restaurant Group provided pay range This range is provided by BOKA Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $90,000.00/yr - $110,000.00/yr
James Beard Award‑winning
BOKA Restaurant Group
— the team behind some of Chicago’s most acclaimed restaurants — is expanding to Nashville’s Wedgewood‑Houston neighborhood and is seeking an experienced
General Manager
to oversee one of three exciting new concepts, including
Alla Vita
by Chef-Partner, Lee Wollen or
Momotaro
by Chef-Partner, Gene Kato!
Benefits & Perks:
Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!
About BOKA Restaurant Group:
BOKA Restaurant Group is a James Beard Award‑winning group, anchored by partnerships with some of America’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/
General Manager's Responsibilities:
Overseeing the education of the staff on the points of service, including an overall beverage appreciation and training to boost our staff's product knowledge, steps of service, table‑side presence, and overall mise en place
Managing the floor, including touching tables, running food, overseeing staff, and monitoring the door
Opening and closing the restaurant, including preparing and reconciling closing banks, conducting pre‑shifts with your team, writing daily recaps, and doing the final restaurant walk‑through
Managing all employees, including assisting in training, coaching, supporting, and disciplining
Participating in management meetings
Managing R&M for the restaurant through approved contractors as needed
Controlling COGS, labor, and comps to budgets
Assisting in the execution of monthly inventory
Writing schedule for Front of House staff while taking into account team members’ strengths and weaknesses, last year’s business levels, special events, and budgeted labor
Qualifications:
At least 3 years of management experience in a fast‑paced, high‑volume setting
Excels in leadership, coaching, and communication
Hospitality‑driven
Wine knowledge
Experience with Aloha and Opentable or similar POS programs
Experience with Microsoft Office programs
Willing to work extended hours and late nights
Knowledgeable about BOKA Restaurant Group
Polished, professional, warm and hospitable
Prepared to run all operations including but not limited to: hiring and training FOH staff, daily financial procedures, repairs and maintenance, guest relations, execution of on and off‑site special events, conducting inspired pre‑shift meetings for staff, staff and management evaluations, maintaining established cost and sales goals
Physical Requirements:
Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
Safely and effectively use all necessary tools, equipment, & cleaning chemicals
Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
Ability to bear exposure to hot and cold environments
This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard‑working and fun team.
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume and a cover letter detailing why you’d be a great addition to our team.
More detail about BOKA Restaurant Group — Nashville part of BOKA Restaurant Group, please visit https://culinaryagents.com/entities/995286-Boka-Restaurant-Group---Nashville
Seniority level
Mid‑Senior level
Employment type
Full-time
Job function
Management
Restaurants
Referrals increase your chances of interviewing at BOKA Restaurant Group by 2x.
Get notified about new General Manager jobs in
Nashville, TN .
#J-18808-Ljbffr