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Bauer Consulting Group, Inc.

Director of Bakery Operations

Bauer Consulting Group, Inc., Sanford, Florida, United States, 32771

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Position: Bakery Operations Plant Manager

[Relocation Assistance may be available for the right candidate]

The Bakery Operations Plant Manager is responsible for the performance and operations of a state-of-the-art, semi-automated food manufacturing facility including the production of Baked Goods (breads, crackers, buns, cakes, pies, bagels, pastries, cookies, muffins, tortillas, savory, and donuts).

Qualifications:

Bachelor’s Degree in Business, Accounting, Food Science, or Engineering. (MBA is a plus)

At least 5 years of Commercial Bakery Manufacturing experience with AIB Certifications.

Knowledgeable with regards to operations of all plant departments: Production, Sanitation, Quality, Food Safety, Engineering, Maintenance, Sales, Marketing, R&D (New Product Development), Finance, Human Resources, Information Technology, etc…

Strong Business Acumen and working knowledge of Lean, Continuous Improvement, Equipment design and installation, and Project Management.

Experience with P&L, Budgeting, and Cost Improvement methods.

Bilingual (English / Spanish) a plus

Compensation:

$140,000-$160,000 per year

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