Junior Pastry Sous Chef — Lead From-Scratch Desserts

A prominent food service company in Menlo Park is seeking an experienced Pastry Jr. Sous Chef. The role involves overseeing pastry and dessert production, supervising a small team, and maintaining food quality standards. Candidates must have a culinary background, relevant experience, and strong baking skills. This position offers a salary range of $70,000 to $80,000 per year and requires the ability to work in a fast-paced kitchen environment. #J-18808-Ljbffr