Junior Sous Chef — Weekday Lead, Early Shift, Growth

A leading culinary services provider in Menlo Park seeks a Jr. Sous Chef to manage kitchen staff and ensure adherence to food safety standards. Candidates should possess leadership skills and 3-5 years of kitchen management experience in a high-volume restaurant. The role offers a Monday to Friday schedule, with weekends off, and participation in employee training. Benefits include medical insurance, paid holidays, and a 401K plan. #J-18808-Ljbffr