Restaurant General Manager: Lead Quality, Profit & Team

A leading pizza restaurant chain in North Carolina is seeking a General Manager to oversee all restaurant functions. Responsibilities include ensuring high quality products and customer service, managing operations and staff, setting sales and profit goals, and maintaining compliance with standards. The ideal candidate has at least two years of management experience in a restaurant and possesses strong cash management and communication skills. This full-time role offers an opportunity to lead a dynamic team and improve restaurant performance. #J-18808-Ljbffr