Restaurant General Manager: Lead Operations & Team Growth

An established industry player seeks a dynamic Restaurant Manager to oversee operations and lead a team in delivering exceptional customer service. This role involves managing daily operations, ensuring compliance with health regulations, and fostering a positive work culture. You will be responsible for financial management, inventory control, and implementing marketing strategies to enhance brand awareness. If you are a motivated leader with a passion for the food service industry and a commitment to excellence, this is the perfect opportunity for you to make a significant impact and grow your career. #J-18808-Ljbffr