Restaurant General Manager: Lead Service & Team Growth

A prominent restaurant group in California is seeking a dedicated Restaurant Manager to oversee daily operations and ensure exceptional dining experiences. This role demands strong leadership skills, a passion for the food industry, and a commitment to maintaining high standards of food quality and customer service. The ideal candidate will manage staff training, inventory control, and customer interactions to foster a positive environment. Join us to uphold our reputation for excellence in the restaurant industry. #J-18808-Ljbffr