Weekend Restaurant Supervisor – F&B & Guest Service

A hospitality management company is seeking a part-time Restaurant Supervisor in Seattle to lead the outlet staff, ensuring exceptional guest experiences and operational efficiency. The role includes supervising staff, maintaining restaurant standards, and processing sales. Candidates must have at least 3 years of relevant experience and a high school diploma. This position offers a comprehensive benefits package and opportunities for growth. #J-18808-Ljbffr