Wurstkuche is hiring: Restaurant Manager in Los Angeles

Description

Restaurant Manager (General Manager at Wurstküche)

Wurstküche is seeking a driven and experienced General Manager to lead our flagship location. Known for our iconic sausages, curated beer selection, and lively beer hall atmosphere, we’re looking for a leader who is passionate about hospitality, operations, and culture.

Position Summary:

As General Manager, you will oversee all aspects of day-to-day operations and long-term strategy for the restaurant. This role requires strong leadership, a sharp eye for detail, and the ability to cultivate an energized, high-performing team while delivering an exceptional guest experience that reflects the Wurstküche brand.

Requirements

Leadership & Culture

• Train, develop, and mentor the management team and staff.
• Foster a positive, inclusive, and high-performance culture.
• Lead all hiring, onboarding, HR administration, and staff development.
• Administer payroll, corrective actions, evaluations, and promotions.

Operations & Guest Experience

• Be a constant presence on the floor—observe, support, and adjust to maintain a vibrant and welcoming environment.
• Ensure all restaurant operations, cleanliness, and equipment functionality meet company standards.
• Enforce and uphold all policies and procedures in the Ops Manual and EH.
• Monitor and respond to guest feedback to maintain top-tier satisfaction.

Financial & Strategic Oversight

• Own and optimize financial performance including COGS, labor, and P&L.
• Conduct regular audits (charts, bank, discounts, voids, etc.).
• Manage inventory, forecasting, and budgeting.
• Execute all corporate initiatives, policy updates, and menu changes.

Community & Brand Engagement

• Represent Wurstküche in special events, PR, donations, and community outreach.
• Uphold and enhance the brand’s local reputation and presence.

Communication

• Prepare and distribute weekly reports and communications to the home office (The BUS).
• Lead daily shift meetings and regular team check-ins.

Qualifications:

• 3+ years of General Manager experience in a high-volume, fast-paced restaurant.
• Proven leadership and team development skills.
• Strong understanding of restaurant financials and P&L management.
• Exceptional communication and organizational abilities.
• Passion for hospitality, community, and great food & beer.