Restaurant General Manager: Lead Team, Grow Profit

A popular fast-food restaurant chain in Dumas, Texas, seeks a General Manager to lead the restaurant team and ensure operational success. Responsibilities include training staff, managing performance, and achieving sales goals. Candidates should have at least 2 years of Quick Service Management experience and a High School Diploma, with relevant degrees preferred. The role offers competitive compensation and benefits, along with opportunities for advancement. #J-18808-Ljbffr