Restaurant General Manager: Drive Growth & Profit

A well-known fast food chain is seeking a General Manager to lead the restaurant team. Responsibilities include performance management, staff training, and achieving sales goals. Candidates should have a minimum of 2 years in Quick Service Restaurant management and a High School Diploma, with communication skills being essential. A positive workplace culture and opportunities for advancement are emphasized, alongside competitive compensation and benefits. #J-18808-Ljbffr