COREcruitment
General Manager – QSR Business - Up to $75,000
The Role
Our client is an exciting national QSR concept, a bustling location, who is seeking a highly hands‑on General Manager to lead the team and drive the success of the site.
Key Responsibilities
Manage a large team, leading, training, and motivating them to deliver excellent customer service and food quality.
Oversee day‑to‑day operations, ensuring smooth and efficient service in a high‑traffic environment.
Monitor KPIs, P&L, and drive sales through upselling, marketing initiatives, and outstanding guest experiences.
Manage stock counts, ordering, and GP targets.
Ensure full compliance with food safety, health & safety, and brand standards.
Deliver financial targets, including budgeting, forecasting, and labour cost control.
Requirements
Proven experience as a General Manager or Operations Manager in QSR or high‑volume hospitality.
Very hands‑on approach with strong leadership and people management skills.
Experience managing KPIs, P&L, and driving sales performance.
Excellent knowledge of food safety, health & safety, and compliance!
Ability to thrive under pressure in a fast‑paced, high‑volume environment.
Outstanding organisational and communication skills.
If you are keen to discuss the details further, please apply today or send your cv to Cassidy
#J-18808-Ljbffr
Key Responsibilities
Manage a large team, leading, training, and motivating them to deliver excellent customer service and food quality.
Oversee day‑to‑day operations, ensuring smooth and efficient service in a high‑traffic environment.
Monitor KPIs, P&L, and drive sales through upselling, marketing initiatives, and outstanding guest experiences.
Manage stock counts, ordering, and GP targets.
Ensure full compliance with food safety, health & safety, and brand standards.
Deliver financial targets, including budgeting, forecasting, and labour cost control.
Requirements
Proven experience as a General Manager or Operations Manager in QSR or high‑volume hospitality.
Very hands‑on approach with strong leadership and people management skills.
Experience managing KPIs, P&L, and driving sales performance.
Excellent knowledge of food safety, health & safety, and compliance!
Ability to thrive under pressure in a fast‑paced, high‑volume environment.
Outstanding organisational and communication skills.
If you are keen to discuss the details further, please apply today or send your cv to Cassidy
#J-18808-Ljbffr