General Manager — High-Volume Food Service Leader

A leading restaurant franchise is seeking a General Manager to oversee operations and lead a dedicated team. This role demands strong leadership skills and a proven track record within the Food/Hospitality industry. Responsibilities include managing daily operations, enhancing efficiency, and driving sales growth. Exceptional communication and financial analysis skills are required. The position offers a robust benefits package and requires flexibility in work hours. #J-18808-Ljbffr