Senior Director, Multi-Unit Dining Operations

A leading food service management company in San Francisco is seeking a Dining Services Director to oversee a high-volume, complex dining service operation. The ideal candidate will have over 7 years of experience in food service operations and demonstrate strong leadership capabilities. Responsibilities include planning, resource management, ensuring food quality, and compliance with policies. This role offers a salary range of $110,000 to $125,000 and requires a degree in Culinary/Foodservice. #J-18808-Ljbffr