Culinary Operations Director

A leading food service company is hiring an Executive Chef to oversee culinary operations in San Francisco. Responsibilities include managing chef managers and staff, ensuring food quality, and meeting production standards. The ideal candidate should have at least 4 years of culinary experience and a culinary degree or equivalent. Offering a salary range of $110,000 - $120,000 and a comprehensive benefits package. Join a team committed to culinary excellence and customer satisfaction. #J-18808-Ljbffr