General Manager II: Restaurant Leader Driving Growth

A leading restaurant management company located in New York is seeking a General Manager II to oversee the operations of a complex restaurant with annual sales over $4 million. The role involves managing staff, ensuring compliance with standards, and achieving high operational and financial performance. Ideal candidates will have significant experience in restaurant management, particularly in QSR or casual dining settings. Competitive benefits and opportunities for growth are offered. #J-18808-Ljbffr