Restaurant Operations Leader: Guest Experience & Growth

A popular fast-casual dining establishment located in Monroe, Michigan, is seeking a Restaurant Manager to oversee operations. The ideal candidate will focus on creating an excellent guest service experience while managing food quality and staff performance. Responsibilities include maximizing sales, ensuring compliance with policies, and cultivating a strong team culture. Candidates should have at least 5 years of QSR experience and strong leadership abilities. #J-18808-Ljbffr