Food & Beverage Supervisor - Bouchée

Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge.Assist management with scheduling, labor controls, and other administrative dutiesInteract with guests to ensure a positive guest experience Perform additional duties as assigned that may be outside of the normal scope of duties based on business needsAbility to work a flexible schedule, including weekends and holidaysAbility to collaborate in a team environmentIntermediate computer skills Prior micros or other systems experience One year minimum of experience in food and beverage operations Luxury hotel experience, a plusHealthcare benefits401k retirement plan with company matching**Physical Requirements**Ability to stand and exercise mobility for extended periods of time during your scheduled shiftAbility to lift and carry up to 50 pounds regularly and for extended periods during the shiftor any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember.

At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement.

We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life. #J-18808-Ljbffr