Compass One Healthcare
SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
Compass One Healthcare, Miami, Florida, us, 33222
SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
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SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
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Compass One Healthcare . Job Summary
Morrison Healthcare, a division of Compass Group, is seeking a senior-level leader to oversee dining operations at a hospital in Monroe, NC. The role offers a salary range of $100,000 to $125,000, with bonus potential, full benefits, and growth opportunities in the Charlotte region. Key Responsibilities
Lead and manage large-scale food service operations in a hospital setting Ensure high-quality, nutritious meals and patient-centered service Manage budgets, control costs, and drive operational efficiency Maintain compliance with safety and regulatory standards Collaborate with hospital leadership to enhance service delivery Ideal Candidate
7-10 years of food service leadership experience, preferably in healthcare Strong financial, operational, and people management skills Bachelor’s degree in Hospitality, Nutrition, or related field; Master’s preferred Benefits
Medical, Dental, Vision insurance Life and Disability Insurance Retirement Plan and 401(k) matching Flexible Time Off, Paid Parental Leave, Holidays Wellness Programs, Employee Assistance, and more Relocation assistance is available for candidates within 50+ miles radius. No late nights; alternating weekends only. Apply today to join Morrison Healthcare, committed to excellence, innovation, and compassionate care.
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Join to apply for the
SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
role at
Compass One Healthcare . Job Summary
Morrison Healthcare, a division of Compass Group, is seeking a senior-level leader to oversee dining operations at a hospital in Monroe, NC. The role offers a salary range of $100,000 to $125,000, with bonus potential, full benefits, and growth opportunities in the Charlotte region. Key Responsibilities
Lead and manage large-scale food service operations in a hospital setting Ensure high-quality, nutritious meals and patient-centered service Manage budgets, control costs, and drive operational efficiency Maintain compliance with safety and regulatory standards Collaborate with hospital leadership to enhance service delivery Ideal Candidate
7-10 years of food service leadership experience, preferably in healthcare Strong financial, operational, and people management skills Bachelor’s degree in Hospitality, Nutrition, or related field; Master’s preferred Benefits
Medical, Dental, Vision insurance Life and Disability Insurance Retirement Plan and 401(k) matching Flexible Time Off, Paid Parental Leave, Holidays Wellness Programs, Employee Assistance, and more Relocation assistance is available for candidates within 50+ miles radius. No late nights; alternating weekends only. Apply today to join Morrison Healthcare, committed to excellence, innovation, and compassionate care.
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