FOH Manager: Elevate Guest Experience & Team Leadership

A popular restaurant in Baltimore is seeking a Front of House (FOH) Manager to oversee daily operations and enhance guest experiences. Qualified candidates should have a minimum of 3 years in a managerial role, strong leadership skills, and a commitment to exceptional service. Responsibilities include training staff, managing costs, and ensuring compliance with health regulations. Competitive pay and growth opportunities available. #J-18808-Ljbffr