General Manager — Corporate Dining (Weekdays)

A leading catering company in Boston is seeking a General Manager to oversee corporate dining operations. The ideal candidate has 8-10 years of experience in upscale food service with at least 6 years in management. Responsibilities include managing budgets, leading staff, and ensuring exceptional hospitality. Strong high-end catering experience is preferred. This full-time position offers weekends and holidays off. #J-18808-Ljbffr