Restaurant GM: Lead Operations & Team Growth

A restaurant franchise is seeking a General Manager to oversee operations, manage a team, and ensure top-notch customer service. The ideal candidate will have at least 2 years of supervisory experience in food service and excel in a fast-paced environment. Responsibilities include recruiting staff, managing performance, and maintaining the restaurant’s standards. Compensation ranges from $26.00-$30.00 per hour, with benefits including insurance packages and paid time off. #J-18808-Ljbffr