Restaurant General Manager — Lead Operations & Team

A restaurant franchise in Yelm is seeking a General Manager to oversee daily operations, recruit and train staff, and ensure exceptional customer service. The ideal candidate has a minimum of 2 years of supervisory experience in the food service industry and is committed to maintaining high operational standards. This position offers hourly compensation of $25.00-$27.00, with total annual compensation ranging from $65K to $85K, including benefits. #J-18808-Ljbffr