Restaurant General Manager: Lead Team, Drive Growth

A well-known restaurant franchise is seeking a General Manager in San Diego, CA. The ideal candidate will oversee daily operations, ensure exceptional customer service, and manage the front and back-of-house teams. Requirements include at least 2 years of supervisory experience in food service, a Food Handler Certification, and flexibility in working hours. Competitive compensation includes $26.00-$30.00/hour with full benefits. #J-18808-Ljbffr