Ghirardelli Chocolate
Restaurant & Retail Store Manager
Ghirardelli Chocolate, San Francisco, California, United States, 94199
Description
Ghirardelli's employees are the face of our company. They set us apart from other retailers. They are ambassadors of our brand. Over the past 48 years, our Restaurant and Retail division has evolved from a single soda fountain and retail store in Ghirardelli Square into a dynamic department with over 700 colleagues. We aim to change the way consumers experience chocolate and aspire to be America's #1 premium chocolate company.
Our success depends on each other. Our success depends on you. You are the future of our company. Together, we will provide a world-class guest experience. Why wait? Join us today!
Position Overview
The manager will be responsible for managing the store and upholding the company’s standards and reputation. The assistant manager will ensure the store operates efficiently, delivers excellent customer service, maximizes financial returns, and fosters a positive environment for employees.
Qualifications
Attributes for Success:
Clear, professional, and effective communication skills
Team-building skills including empathy, rapport-building, delegation, and empowerment
Effective time management and ability to work independently
Proficiency in Word, Excel, PowerPoint, and Outlook
Ability to conduct sales and resource forecasting
Familiarity with POS systems like MICROS
Knowledge of restaurant or retail management techniques
Education and Experience:
High school diploma or GED required
Associate or higher degree preferred
At least two years of managerial or supervisory experience in a fast-paced retail or restaurant environment
Working Conditions:
Ability to lift and carry up to 50 pounds occasionally
Ability to travel across various locations nationwide
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