Jersey Mike's Subs
Apply for the
Shift Leader
role at
Jersey Mike's Subs
in Point Pleasant, New Jersey.
Jersey Mike's has been making amazing subs since 1956. We focus on community, personal and professional development, and delivering the highest quality sub sandwich with a caring attitude. We are committed to providing an enjoyable experience and supporting local communities.
Responsibilities
Coach staff to deliver amazing customer service
Produce high quality food
Deliver the Jersey Mike's experience
Handle cash
Follow the Learning Management System training program
Develop others for career growth
Enforce policies and procedures
Participate in local and national marketing initiatives
Build sales
Maintain cleanliness and proper sanitation practices
Be certified in all four positions of the restaurant
Ensure effective communication
Maintain a sense of urgency
Expected Duties
Move or transport up to 50 lbs without assistance unless a medical notation is provided
Work 38‑40 hours per week
Have reliable transportation to and from work
Communicate issues to GM/AGM/DM
Lead by example in food quality, customer interaction, and clean uniform
Food Preparation & Store Operations
Create food consistent with Jersey Mike's high quality standards
Maintain the restaurant cleaner than others
Work in a fast‑paced, team‑driven atmosphere
Multitask with a sense of urgency
Interface with customers and provide an exceptional experience
Uphold accountability and integrity
Key holder
Perform all tasks related to opening and closing
Know how to bake bread and perform prep
Manage and lead a crew of 2‑5 people
Proficient in slicing
Qualifications
High school degree or equivalent
1 year QSR experience preferred
Must be 18 years or older to operate slicer
Serve Safe Certification – Food Handler
Reliable transportation
Referrals increase your chances of interviewing at Jersey Mike's Subs.
#J-18808-Ljbffr
Shift Leader
role at
Jersey Mike's Subs
in Point Pleasant, New Jersey.
Jersey Mike's has been making amazing subs since 1956. We focus on community, personal and professional development, and delivering the highest quality sub sandwich with a caring attitude. We are committed to providing an enjoyable experience and supporting local communities.
Responsibilities
Coach staff to deliver amazing customer service
Produce high quality food
Deliver the Jersey Mike's experience
Handle cash
Follow the Learning Management System training program
Develop others for career growth
Enforce policies and procedures
Participate in local and national marketing initiatives
Build sales
Maintain cleanliness and proper sanitation practices
Be certified in all four positions of the restaurant
Ensure effective communication
Maintain a sense of urgency
Expected Duties
Move or transport up to 50 lbs without assistance unless a medical notation is provided
Work 38‑40 hours per week
Have reliable transportation to and from work
Communicate issues to GM/AGM/DM
Lead by example in food quality, customer interaction, and clean uniform
Food Preparation & Store Operations
Create food consistent with Jersey Mike's high quality standards
Maintain the restaurant cleaner than others
Work in a fast‑paced, team‑driven atmosphere
Multitask with a sense of urgency
Interface with customers and provide an exceptional experience
Uphold accountability and integrity
Key holder
Perform all tasks related to opening and closing
Know how to bake bread and perform prep
Manage and lead a crew of 2‑5 people
Proficient in slicing
Qualifications
High school degree or equivalent
1 year QSR experience preferred
Must be 18 years or older to operate slicer
Serve Safe Certification – Food Handler
Reliable transportation
Referrals increase your chances of interviewing at Jersey Mike's Subs.
#J-18808-Ljbffr