Kitchen Manager - Boulevard American Bistro Job at Creole Cuisine in New Orleans

Are you a detail-driven culinary leader with a passion for executing high-quality dishes and developing kitchen teams? Boulevard American Bistro is seeking a talented Kitchen Manager to lead back-of-house operations at one of our premier locations. Join a brand known for delivering elevated American cuisine in a refined, welcoming atmosphere.

Why Join the Creole Cuisine Family?

• Competitive base salary + performance bonus
• Comprehensive benefits package (medical, dental, vision)
• Company paid life insurance
• 401(k) retirement savings plan
• Paid time off
• Paid parking
• Career growth opportunities within a thriving hospitality group
• A work culture rooted in Commitment, Integrity, Generosity, and Fun

• Lead daily BOH operations to ensure food quality, consistency, and presentation
• Train and supervise kitchen staff with a focus on teamwork, safety, and efficiency
• Maintain BOH cleanliness, sanitation, and food safety standards (ServSafe compliance)
• Monitor inventory, control food and labor costs, and manage ordering and prep
• Support a strong partnership with FOH leaders to deliver exceptional guest experiences
• Contribute to team morale through hands-on leadership and clear communication

• 3+ years of experience as a Kitchen Manager, Sous Chef, or BOH Supervisor
• Experience in upscale-casual or polished dining preferred
• Strong leadership, time management, and communication skills
• Knowledge of cost control, kitchen systems, and food safety best practices
• ServSafe certified or willing to become certified
• Flexible availability, including nights, weekends, and holidays

• Submit your resume NOW!
• Learn more about us at www.creolecuisine.com

• 8 hour shift
• 10 hour shift
• Weekend availability
• Other

• Bonus pay

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k) matching
• Employee discount
• Other