Rebel Hotel Company is hiring: Restaurant Server in Santa Barbara

Apply quickly to be among the first 25 applicants.

The Server is responsible for taking customer food and drink orders, serving food and beverages, preparing itemized checks, and sometimes accepting payments. The Server may also escort guests to tables, serve customers seated at counters, set up and clear tables, operate a cash register, and check identification of patrons to ensure the minimum age requirement for alcohol purchases. The Server is dedicated to providing the highest quality of service possible to guests in an efficient and courteous manner.

Job Duties & Functions

• Comply at all times with company standards and regulations to encourage safe and efficient hotel operations.
• Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc.
• Be familiar with the organization of the restaurant and lounge and know the function of each job position.
• Have a thorough knowledge of menus and specials in the restaurant.
• Service guests with all food and beverage requirements in a warm, friendly, courteous and professional manner.
• Clear, clean and reset tables as needed.
• Be familiar with the operation of the P.O.S. system.
• Carry out cashiering functions in closing checks and end of shift paperwork.
• Perform opening and closing procedures, and side work duties according to station rotation assignment.
• Ensure that tables and side stands are kept stocked, tidy and clean.
• Perform other tasks/jobs as assigned by the supervisor or manager.
• Access to back of house areas of the hotel and sensitive information.
• Demonstrate ability to handle cash, prepare and deposit cash drops, secure and balance bank.
• Interact and occasionally have unsupervised contact with guests and/or colleagues.
• Maintain a high level of trust and responsibility.
• Represent the company with a certain level of reputation and good character as well as exercise sound judgement.

$16.50 per hour.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality