High-Volume Quick Service GM: Hospitality & Ops Lead

A leading travel center network is seeking experienced Restaurant General Managers to lead high-volume, quick service restaurants. Responsibilities include ensuring excellent hospitality, fostering a positive work environment for staff, and conducting financial analysis. Candidates must possess 2-3 years of management experience and be willing to relocate. Competitive salary ranges from $43,888 to $59,050 annually, reflecting the importance of integrity and accountability in this role. Join us in providing top-notch service and operations. #J-18808-Ljbffr