High-Volume Restaurant GM: Lead Team & P&L Growth

A leading travel center network is looking for experienced Restaurant General Managers to oversee high-volume, quick service restaurants. Responsibilities include ensuring excellent guest service, fostering a positive team environment, and analyzing financial performance through P&L. Ideal candidates will have 2-3 years of management experience in the service industry with P&L responsibility and the ability to work flexible schedules including nights and weekends. This role offers competitive compensation and a chance to lead a team in a dynamic environment. #J-18808-Ljbffr