Restaurant General Manager: Drive Performance & Guest Experience

A well-established restaurant group in Kentucky seeks a General Manager to lead their high-volume restaurant operations. This role requires 3+ years of GM experience, expertise in P&L management, and a commitment to delivering exceptional guest experiences. The compensation ranges from $70,000 to $80,000 per year. Applicants should possess a proactive attitude and strong leadership skills. Join a dynamic team that values quality service and food in a family-friendly atmosphere. #J-18808-Ljbffr