Lead Cook Supervisor – Mon-Fri, HACCP/ServSafe

A leading food-service provider located in New York, NY is seeking a Cook Supervisor to oversee food-service associates at an American Express location. Key responsibilities include supervising staff, training employees on safety and sanitation, maintaining food quality, and ensuring compliance with regulations. Highly qualified candidates will possess strong knife skills and a ServSafe certificate along with hospitality experience. Competitive hourly pay of $24.00 is offered for this full-time position. #J-18808-Ljbffr