Evening Cook Supervisor | HACCP & ServSafe Lead

A leading foodservice provider is hiring a Cook Supervisor in New York. This full-time role involves supervising food-service associates, training employees, and ensuring quality standards. Candidates should have at least 5 years of culinary and supervisory experience, along with HACCP knowledge and ServSafe certification. This position offers a competitive pay range of $24.00 to $25.00 per hour and various benefits including medical and dental insurance. #J-18808-Ljbffr