JL Hospitality Management
Cook - Aspen Suites Anchorage Downtown
JL Hospitality Management, Juneau, Alaska, United States
Aspen Suites Hotel Downtown Anchorage -
Opening Early January 2026
Aspen Suites Hotel Downtown Anchorage is building its opening Food & Beverage team and will be offering a simple late-night bar menu for guests. We are seeking a Cook who will work closely with the Bartender during evening hours to prepare food items efficiently, safely, and consistently. If you enjoy working independently and have pride in serving quality food, this role is for you.
Cook Position Purpose The Cook is responsible for preparing and serving bar-style menu items, maintaining cleanliness and sanitation of the kitchen, managing stock rotation, and supporting the Food & Beverage Manager in inventory needs and kitchen operations.
The Benefits of Being Part of OUR Team
Medical, Dental and Vision coverage
Life Insurance
Paid personal time off
Leadership and Management Training Programs
401K Retirement Plan
A PATH for your future!
Discounted room rates
A FUN PLACE TO WORK
Access to voluntary benefits, including discount in pet insurance, cell phones, Travel & Entertainment and Health & Wellness programs.
ESSENTIAL FUNCTIONS
Prepare and cook simple bar food offerings using basic kitchen equipment
Maintain food presentation and portion consistency based on menu standards
Assist with menu item prep work, heating, plating, and timely service
Work alongside the Bartender to ensure smooth evening F&B operation
Ensure kitchen, equipment, counters, and prep areas remain clean and sanitized
Rotate stock, label and date inventory, and monitor product freshness
Assist with inventory counts and submit order needs to the Food & Beverage Manager
Wash dishes, maintain storage areas, and complete end-of-shift cleaning checklists
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
Previous kitchen or food handling experience preferred
Ability to operate a TurboChef or willingness to learn quickly
Knowledge of basic food safety and sanitation practices
Comfortable working evening shifts and in a fast-moving solo environment
Able to stand for extended periods and lift/move up to 40 lbs
Friendly, reliable, detail-oriented and strong communication skills
Must work well independently with minimal supervision
NOTICE The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition,this is a hospitality business and a hospitable service atmosphere must be projected at all times. Upon employment, all associates are expected to fully comply with JL Hospitality Managementrules and regulations for the safe and efficient operation of hotel facilities.
JL Hospitality Management, LLC is an equal opportunity employer and does not discriminate based on race, color, religion, national origin, age, sex, marital status, disability, veteran status, sexual orientation, or protected classification.
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Opening Early January 2026
Aspen Suites Hotel Downtown Anchorage is building its opening Food & Beverage team and will be offering a simple late-night bar menu for guests. We are seeking a Cook who will work closely with the Bartender during evening hours to prepare food items efficiently, safely, and consistently. If you enjoy working independently and have pride in serving quality food, this role is for you.
Cook Position Purpose The Cook is responsible for preparing and serving bar-style menu items, maintaining cleanliness and sanitation of the kitchen, managing stock rotation, and supporting the Food & Beverage Manager in inventory needs and kitchen operations.
The Benefits of Being Part of OUR Team
Medical, Dental and Vision coverage
Life Insurance
Paid personal time off
Leadership and Management Training Programs
401K Retirement Plan
A PATH for your future!
Discounted room rates
A FUN PLACE TO WORK
Access to voluntary benefits, including discount in pet insurance, cell phones, Travel & Entertainment and Health & Wellness programs.
ESSENTIAL FUNCTIONS
Prepare and cook simple bar food offerings using basic kitchen equipment
Maintain food presentation and portion consistency based on menu standards
Assist with menu item prep work, heating, plating, and timely service
Work alongside the Bartender to ensure smooth evening F&B operation
Ensure kitchen, equipment, counters, and prep areas remain clean and sanitized
Rotate stock, label and date inventory, and monitor product freshness
Assist with inventory counts and submit order needs to the Food & Beverage Manager
Wash dishes, maintain storage areas, and complete end-of-shift cleaning checklists
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
Previous kitchen or food handling experience preferred
Ability to operate a TurboChef or willingness to learn quickly
Knowledge of basic food safety and sanitation practices
Comfortable working evening shifts and in a fast-moving solo environment
Able to stand for extended periods and lift/move up to 40 lbs
Friendly, reliable, detail-oriented and strong communication skills
Must work well independently with minimal supervision
NOTICE The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition,this is a hospitality business and a hospitable service atmosphere must be projected at all times. Upon employment, all associates are expected to fully comply with JL Hospitality Managementrules and regulations for the safe and efficient operation of hotel facilities.
JL Hospitality Management, LLC is an equal opportunity employer and does not discriminate based on race, color, religion, national origin, age, sex, marital status, disability, veteran status, sexual orientation, or protected classification.
#J-18808-Ljbffr