Executive Sous Chef: Lead High-Volume Kitchen Excellence

A leading hospitality company is seeking an Executive Sous Chef for its Miami team. You'll manage kitchen operations, ensuring exceptional food quality and inspiring a team in a high-volume setting. The ideal candidate has at least 3 years of culinary management experience and demonstrates strong abilities in cooking, team leadership, and budget management. Join a dynamic team dedicated to culinary excellence and a great guest experience in a vibrant environment. #J-18808-Ljbffr