Director, Gluten-Free Quality & R&D

A leading food company in Boulder, CO is searching for a Director of Quality & R&D to oversee gluten-free product development and ensure robust quality systems. The ideal candidate has 8-12 years of experience in food manufacturing, with strong expertise in QA/QC, food safety, and gluten-free formulations. This role provides strategic oversight and aims to enhance safety and compliance across the operations team while nurturing a culture of continuous improvement. #J-18808-Ljbffr