Restaurant GM - Lead Profit & Community Impact

A popular restaurant chain located in South Carolina is seeking a Restaurant Manager to oversee daily operations and ensure compliance with all regulations. The role demands strong leadership and a focus on guest service and profitability. You will lead the restaurant team, maintain a positive work environment, and engage with the local community. An ability to work long hours and lift heavy items is required, with competitive yearly compensation ranging from $45,000 to $60,000. #J-18808-Ljbffr