Restaurant General Manager: Guest Experience & Ops

A popular casual dining chain in Sioux Falls is seeking a General Manager to oversee restaurant operations and ensure guest satisfaction. The position involves managing staff, implementing company policies, and maintaining operational standards. Ideal candidates will have extensive supervisory experience and strong marketing skills, as well as the ability to communicate effectively. The role demands a commitment to guest service and quality food, with an expected 50-hour work week across various shifts. #J-18808-Ljbffr