Restaurant General Manager — Lead Ops & Growth

A leading fast-food franchise in Sioux Falls is seeking a General Manager to oversee restaurant operations. Responsibilities include managing staff, ensuring customer satisfaction, implementing sales strategies, and maintaining operational standards. Candidates must have strong leadership skills, be at least 20, and have prior restaurant management experience. This position offers a competitive salary starting at $55,000, along with benefits including flexible scheduling and a bonus program. #J-18808-Ljbffr