Restaurant GM: Elevate Teams, Service & Profit

A Taco Bell franchisee in California is seeking a General Manager to lead restaurant operations. This role involves team development, achieving operational excellence, and managing profitability. Ideal candidates should have at least 2 years of leadership experience in the restaurant industry. The position offers a supportive culture focused on mentoring and growth, along with various employee benefits like a grant program and education assistance. The General Manager ensures high standards of service and adherence to company values. #J-18808-Ljbffr